Strawberry Preserves
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Raspberries are done in the same way. Recipe by Mrs. Hogle.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 39. The excerpt below is the record exactly as published.
STRAWBERRY.-PRESERVES. MRS. HOGLE. To every pound of fruit add half pound of gran- ulated sugar. Have.your fruit fresh and not too ripe. For five pounds of fruit allow one pint of water
Cook this with the app: pantry check, scaling, and the assistant.