Milk Punch
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
This quantity will fill about a dozen quart bottles.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 41. The excerpt below is the record exactly as published.
MILK PUNCH. MRS. FILLEY. Four quarts Jamaica rum. Three quarts water. Five pints boiling milk. Three pounds loaf sugar. Twenty-four lemons. Two nutmegs
Cook this with the app: pantry check, scaling, and the assistant.