Divinity
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3247Calories
0 gProtein
852 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories3247 kcal
Protein0 g
Carbohydrates852 g
Fiber0 g
Sugars853 g
Total Fat2.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium212 mg
Potassium17 mg
Calcium52 mg
Iron0.3 mg
Magnesium6.3 mg
Phosphorus0 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water193 g
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 41. The excerpt below is the record exactly as published.
Three cups of white sugar. One cup corn syrup and one-half cup of water
Cook this with the app: pantry check, scaling, and the assistant.