Grape Juice
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
The grape juice will not keep after it has been opened.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
11317Calories
57 gProtein
2916 gCarbs
36 gFat
Full nutrition (33 nutrients)
Calories11317 kcal
Protein57 g
Carbohydrates2916 g
Fiber82 g
Sugars2828 g
Total Fat36 g
Saturated Fat10 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat9.3 g
Cholesterol0 mg
Sodium280 mg
Potassium17383 mg
Calcium1369 mg
Iron27 mg
Magnesium486 mg
Phosphorus907 mg
Zinc3.8 mg
Copper4 mg
Manganese65 mg
Vitamin D0 mcg
Vitamin C363 mg
Vitamin A454 mcg
Vitamin E17 mg
Vitamin K1324 mcg
Vitamin B610 mg
Vitamin B120 mcg
Thiamin (B1)8.3 mg
Riboflavin (B2)5.2 mg
Niacin (B3)27 mg
Folate363 mcg
Choline508 mg
Caffeine0 mg
Water10212 g
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 42. The excerpt below is the record exactly as published.
GRAPE JUICE: Twenty pounds of Concord grapes, three quarts of water, three pounds of white sugar
Cook this with the app: pantry check, scaling, and the assistant.