Grape and Nut Jam
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Recipe by Mrs. Copley.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 39. The excerpt below is the record exactly as published.
GRAPE AND NUT JAM. MRS. COPLEY. Six pounds Muscat grapes, four pounds of sugar and three of English walnuts
Cook this with the app: pantry check, scaling, and the assistant.