Cow Penow Pickles

Name: Cow Penow Pickles
Ingredients: two hundred small cucumbers; half a gallon of vinegar; One pint of French mustard; A cauliflower; three tablespoonfuls of white mustard seed; three of black mustard seed; three of celery seed; A handful of juniper berries; A handful of small green peppers; One pound of sugar

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Recipe by Mrs. Lorin Hall.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9191Calories

295 gProtein

1707 gCarbs

109 gFat

Full nutrition (34 nutrients)

Calories9191 kcal

Protein295 g

Carbohydrates1707 g

Fiber41 g

Sugars463 g

Total Fat109 g

Saturated Fat2.5 g

Monounsaturated Fat25 g

Polyunsaturated Fat8.9 g

Omega-32.3 g

Cholesterol0 mg

Sodium6537 mg

Potassium71037 mg

Calcium7585 mg

Iron24 mg

Magnesium4617 mg

Phosphorus10555 mg

Zinc90 mg

Copper26 mg

Manganese41 mg

Vitamin D0 mcg

Vitamin C411 mg

Vitamin A22 mcg

Vitamin E3.7 mg

Vitamin K9610 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.2 mg

Folate674 mcg

Choline46 mg

Caffeine0 mg

Water41167 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 38. The excerpt below is the record exactly as published.

COW PenOW PICKLES: MRS. LORIN HALL. Let two hundred small cucumbers stand in salt water three days. Dissolve a little alum in half a gallon of vinegar. One pint of French mustard. A few small onions. A cauliflower. Three tablespoonfuls of white mustard seed; three of black mustard seed; three of celery seed. A handful of juniper berries. A handful of small green peppers. One pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.