Spiced Gooseberries
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Recipe by Mrs. Leonard.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5423Calories
0 gProtein
1359 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories5423 kcal
Protein0.3 g
Carbohydrates1359 g
Fiber1.2 g
Sugars1358 g
Total Fat4.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium40 mg
Potassium92 mg
Calcium100 mg
Iron1.4 mg
Magnesium22 mg
Phosphorus43 mg
Zinc0.3 mg
Copper0.2 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C0.9 mg
Vitamin A0.8 mcg
Vitamin E0.2 mg
Vitamin K3.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.4 mcg
Choline0.8 mg
Caffeine0 mg
Water907 g
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 39. The excerpt below is the record exactly as published.
SPICED GOOSEBERRIES. MRS. LEONARD. Three pounds of sugar, one quart best vinegar, one teaspoon each of cloves, allspice and a few pieces of mace and cinnamon bark
Cook this with the app: pantry check, scaling, and the assistant.