Crab Apple Preserves
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Recipe by Miss Hempstead.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 39. The excerpt below is the record exactly as published.
CRAB APPLE PRESERVES. MISS HEMPSTEAD. Take ripe fruit and steam until you can stick easily with a straw. Make a syrup of one pound of sugar for a pound of fruit
Cook this with the app: pantry check, scaling, and the assistant.