Recipes from Physical culture cook book

Records 301 to 350 of 443, in reading order. Each links to a modern interpretation.

Fruit Puddingp. 50 Strawberry Shortcakep. 50 Orange Roly-Polyp. 51 Stewed Fruit Puddingp. 51 Plain Fruit Puddingp. 51 Poor Man's Puddingp. 51 Grandma's Plum Puddingp. 51 Graham Plum Puddingp. 51 Rich Indian Puddingp. 51 Delicate Indian Puddingp. 51 Simple Indian Puddingp. 51 Steamed Ricep. 52 Rice Puddingp. 52 Rice Pudding with Raisins or Datesp. 52 Bread Puddingp. 52 Bread and Prune Puddingp. 52 Prune Puddingp. 52 Prune Dessertp. 52 Prune Puffp. 53 Fig Puddingp. 53 Chocolate Puddingp. 53 Baked Custardp. 53 Floating Islandp. 53 Tapioca Pudding (No. 1)p. 53 Tapioca Pudding (No. 2)p. 53 Tapioca Pudding (No. 3)p. 54 Raspberry Tapioca Puddingp. 54 Cornstarch Puddingp. 54 Chocolate Cornstarchp. 54 Chocolate Puddingp. 54 Spanish Creamp. 55 Orange Charlottep. 55 Snow Puddingp. 55 Lemon Jellyp. 55 Orange Jellyp. 55 Tutti Frutti Jellyp. 56 Grape Sherbetp. 57 Sherbetp. 57 Pineapple Sherbetp. 57 Vanilla Ice Cream (1)p. 57 Vanilla Ice Cream (2)p. 57 Chocolate Ice Creamp. 57 Pineapple Ice Creamp. 57 Fruit Ice Creamp. 58 Frozen Peachesp. 58 Frozen Custardp. 58 Tutti Frutti Puddingp. 58 Nesselrode Puddingp. 58 Pie Crust (4)p. 59 Pie Crust (5)p. 59