Rice Pudding with Raisins or Dates
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 52. The excerpt below is the record exactly as published.
Rice Pudding with Raisins or Dates. — Wash and soak five minutes three tablespoon- fuls rice and add one-half cup seeded raisins or dates chopped, two eggs, one-half cup sugar
Cook this with the app: pantry check, scaling, and the assistant.