Recipes from Physical culture cook book

Records 251 to 300 of 443, in reading order. Each links to a modern interpretation.

Vegetable Saladp. 40 Cauliflower Saladp. 40 Cabbage Saladp. 41 Tomato Salad (1)p. 41 Tomato Salad (2)p. 41 Beet Saladp. 41 Winter Saladp. 41 Asparagus Saladp. 41 Apple Saladp. 41 Nut and Orange Saladp. 41 Nut and Orange Saladp. 41 Nut and Chicken Saladp. 42 Nut and Chicken Saladp. 42 Chicken Saladp. 42 Mayonnaise Dressingp. 42 French Fruit Saladp. 42 Chestnut Saladp. 42 Lobster Saladp. 42 Oyster Saladp. 42 French Dressing (Best)p. 42 Cream Cheese Sandwichesp. 43 Jam Sandwichesp. 43 Baked Applesp. 44 Apple Saucep. 44 Stewed Crab Applesp. 44 Baked Bananas (No. 1)p. 45 Baked Bananas (No. 2)p. 45 Cherry Saladp. 45 Fruit Saladp. 45 Fruit Saladp. 45 Stuffed Prunesp. 45 Stuffed Datesp. 45 Figs and Rhubarbp. 46 Nut Loafp. 46 Vegetable Turkeyp. 46 Nuttose Timbalesp. 47 Apple Puddingp. 47 Apple Dumplings (No. 1)p. 48 Apple Dumplings (No. 2)p. 48 Boiled Apple Puddingp. 48 Children's Puddingp. 48 Apple Snowp. 48 Raspberry or Huckleberry Puddingp. 49 Cherry Pudding (Baked)p. 49 Huckleberry Pudding (Good)p. 49 Blackberry Puddingp. 50 Batter Puddingp. 50 Cherry Dumplingsp. 50 Boiled Cherry Puddingp. 50 Raisin or Berry Puffp. 50