Fruit Ice Cream

Ingredients

• one generous pint milk
• two cups sugar
• one small tablespoonful flour
• two eggs
• two tablespoonfuls gelatine
• one quart cream
• four bananas
• half a pound candied cherries

Method

1. 1

   Let milk come to a boil, beat flour, sugar, and eggs together, and stir in boiling milk.

2. 2

   Cook for twenty minutes, then add gelatine.

3. 3

   When cold, add cream, put in freezer, freeze ten minutes, add fruit, and finish freezing.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 58. The excerpt below is the record exactly as published.

Fruit Ice Cream. — One generous pint milk, two cups sugar, one small tablespoonful flour, two eggs, two tablespoonfuls gelatine soaked in a little cold water, one quart cream, four bananas, half a pound candied cherries

Cook this with the app: pantry check, scaling, and the assistant.