Pie Crust (5)

Name: Pie Crust (5)
Ingredients: one and one-half cups flour; one saltspoonful salt; one-half teaspoonful baking powder; one tablespoonful butter; two of cottonseed oil or nut oil; moisten with ice water

From Physical culture cook book, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

930Calories

21 gProtein

146 gCarbs

41 gFat

Full nutrition (33 nutrients)

Calories930 kcal

Protein21 g

Carbohydrates146 g

Fiber0 g

Sugars0 g

Total Fat41 g

Saturated Fat7 g

Monounsaturated Fat4.8 g

Polyunsaturated Fat14 g

Cholesterol31 mg

Sodium240 mg

Potassium259 mg

Calcium168 mg

Iron11 mg

Magnesium51 mg

Phosphorus254 mg

Zinc1.4 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E9.6 mg

Vitamin K6.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)13 mg

Folate301 mcg

Choline0.1 mg

Caffeine0 mg

Water21 g

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 59. The excerpt below is the record exactly as published.

Pie Crust (5). — Mix one and one-half cups flour with one saltspoonful salt, one-half teaspoonful baking powder; add one table- spoonfuJ butter and two of cottonseed oil or nui oil; moisten with ice water

Cook this with the app: pantry check, scaling, and the assistant.