Orange Roly-Poly

Name: Orange Roly-Poly
Ingredients: Two cups flour; one and a half cups milk; one tablespoonful butter; one tablespoonful lard; two tablespoonfuls baking powder; one saltspoonful salt; four fair-sized sweet oranges; half cup sugar

From Physical culture cook book, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2230Calories

51 gProtein

443 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories2230 kcal

Protein51 g

Carbohydrates443 g

Fiber0.1 g

Sugars162 g

Total Fat43 g

Saturated Fat12 g

Monounsaturated Fat8.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol88 mg

Sodium2968 mg

Potassium4398 mg

Calcium2226 mg

Iron20 mg

Magnesium256 mg

Phosphorus1490 mg

Zinc5.8 mg

Copper1.7 mg

Manganese4.9 mg

Vitamin D3.8 mcg

Vitamin C107 mg

Vitamin A117 mcg

Vitamin E0.3 mg

Vitamin K1.4 mcg

Vitamin B61.3 mg

Vitamin B122 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)1.6 mg

Niacin (B3)20 mg

Folate401 mcg

Choline72 mg

Caffeine0 mg

Water923 g

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 51. The excerpt below is the record exactly as published.

Orange Roly-Poly. — Two cups flour, one and a half cups milk, one tablespoonful butter, one tablespoonful lard, two tablespoonfuls bak- ing powder, one saltspoonful salt, four fair- sized sweet oranges, half cup sugar

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