Steamed Rice

Ingredients

• one quart of sweet milk
• two-thirds of a cup of uncooked rice
• a little salt

Method

1. 1

   Put into cups, set in a steamer over boiling water, and cook until the rice is almost like jelly.

2. 2

   When cold, turn out of the cups and serve with sugar and cream or pudding sauce.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 52. The excerpt below is the record exactly as published.

a little salt, three tablespoonfuls sugar, one tablespoonful but- ter. Put into a buttered mold and steam two hours. Serve with creamy sauce or maple syrup. 37. Rice Pudding (Good). — Take two table- spoonfuls rice, wash, pour boiling water over and let stand five minutes; throw off, add a cup of sugar, a little vanilla and two quarts of milk. Bake slowly about two hours, stir- ring occasionally until last half hour, then brown. 38. Steamed Rice. — One quart of sweet milk, two-thirds of a cup of uncooked rice

Cook this with the app: pantry check, scaling, and the assistant.