Grandma's Plum Pudding

Name: Grandma's Plum Pudding
Ingredients: Mix one cup molasses; one cup chopped suet; one cup hot water; three cups flour; one tablespoon mixed spices; three teaspoonfuls baking powder; two cups chopped raisins; two cups currants

From Physical culture cook book, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5646Calories

58 gProtein

877 gCarbs

232 gFat

Full nutrition (33 nutrients)

Calories5646 kcal

Protein58 g

Carbohydrates877 g

Fiber27 g

Sugars248 g

Total Fat232 g

Saturated Fat125 g

Monounsaturated Fat75 g

Polyunsaturated Fat8.7 g

Cholesterol161 mg

Sodium1678 mg

Potassium9272 mg

Calcium1812 mg

Iron53 mg

Magnesium1085 mg

Phosphorus1259 mg

Zinc5.6 mg

Copper3.6 mg

Manganese10 mg

Vitamin D0 mcg

Vitamin C427 mg

Vitamin A28 mcg

Vitamin E5.9 mg

Vitamin K10 mcg

Vitamin B63.4 mg

Vitamin B120.6 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)2.5 mg

Niacin (B3)34 mg

Folate617 mcg

Choline58 mg

Caffeine0 mg

Water603 g

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 51. The excerpt below is the record exactly as published.

Grandma's Plum Pudding. — Mix one cup molasses and one cup chopped suet and one cup hot water, three cups flour, one tablespoon mixed spices, three teaspoonfuls baking powder, three cups flour, two cups chopped raisins, two cups currants

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