Grape Sherbet
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2428Calories
7 gProtein
603 gCarbs
6 gFat
Full nutrition (20 nutrients)
Calories2428 kcal
Protein6.5 g
Carbohydrates603 g
Sugars579 g
Total Fat5.9 g
Sodium44 mg
Potassium1399 mg
Calcium146 mg
Iron1 mg
Magnesium129 mg
Phosphorus212 mg
Zinc0.8 mg
Copper0.3 mg
Manganese1.8 mg
Vitamin C599 mg
Vitamin B60.6 mg
Thiamin (B1)0.6 mg
Niacin (B3)0.3 mg
Folate149 mcg
Water1259 g
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 57. The excerpt below is the record exactly as published.
Grape Sherbet. — Mix together a quart of grape juice, two cupfuls of orange juice and two cupfuls of sugar
Cook this with the app: pantry check, scaling, and the assistant.