Delicate Indian Pudding

Ingredients

• one quart of milk
• two heaping tablespoonfuls of Indian meal
• three eggs
• one teaspoonful salt
• four tablespoonfuls sugar
• one-half teaspoonful ginger
• one tablespoonful butter

Method

1. 1

   Boil milk in double boiler; sprinkle in Indian meal, stirring while cooking for twelve minutes.

2. 2

   Beat eggs, salt, sugar, and ginger together.

3. 3

   Stir into meal and milk mixture with butter, then pour gradually into egg mixture.

4. 4

   Pour into a dish and bake slowly for one hour.

Nutrition per serving

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 51. The excerpt below is the record exactly as published.

Delicate Indian Pudding. — Boil one quart of milk in double boiler; sprinkle in two heaping tablespoonfuls of Indian meal, stirring the while, and cook twelve minutes, stirring often. Beat together three eggs, one tea- spoonful salt, four tablespoonfuls sugar and one-half teaspoonful ginger. Stir into the meal and milk one tablespoonful butter, and pour gradually into the egg mixture. Pour into a dish and bake slowly one hour. Serve with or without sauce. 35. Rich Indian Pudding (Delicious). — Scald one-half pint Indian meal in one and a half quarts of milk. Let cool a little and add one cup suet, two eggs, one cup raisins, one-half cup molasses, one teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.