Orange Charlotte

Ingredients

• half a package gelatine
• half a cupful cold water
• a cupful boiling water
• juice of two oranges
• juice of a lemon
• a cupful sugar
• whip of a pint of cream
• a pint of fruit cut small

Method

1. 1

   Soak gelatine in cold water; add to boiling water, orange juice, lemon juice, and sugar.

2. 2

   Set on ice and stir until thick.

3. 3

   Fold in whipped cream and fruit, then pour into a mold lined with sponge cake.

4. 4

   Chill and unmold.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 55. The excerpt below is the record exactly as published.

Orange Charlotte. — Soak half a package gelatine in half a cupful cold water; then add to a cupful boiling water juice of two oranges, juice of a lemon, a cupful sugar; set on ice and stir until thick ; then fold in whip of a pint of cream and a pint of fruit cut small

Cook this with the app: pantry check, scaling, and the assistant.