Tutti Frutti Jelly

Ingredients

• one-half box gelatine
• one-half pint cold water
• one pint boiling water
• juice of three lemons
• one and one-half cups sugar
• layer of sliced bananas
• layer of sliced oranges
• layer of grated cocoanut

Method

1. 1

   Soak gelatine in cold water.

2. 2

   Dissolve with boiling water, add lemon juice and sugar.

3. 3

   Layer jelly with sliced bananas, oranges, and grated coconut in a dish.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 56. The excerpt below is the record exactly as published.

Tutti Frutti Jelly.— Soak one-half box gelatine in one-half pint cold water. Dissolve with one pint boiling water, add juice of three lemons, one and one-half cups sugar. Strain. When beginning to stiffen put a layer of jelly in a dish, then a layer of sliced bananas

Cook this with the app: pantry check, scaling, and the assistant.