Vanilla Ice Cream (1)
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 57. The excerpt below is the record exactly as published.
Vanilla Ice Cream (i). — Beat two eggs, one tablespoonful flour, one cup sugar until light. Add to one quart boiling milk and cook twenty minutes. When cold add one pint cream, tablespoonful vanilla
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