Pineapple Ice Cream
From Physical culture cook book, 1901
Peach ice cream made in the same way is delicious.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 57. The excerpt below is the record exactly as published.
one pint milk, two cups sugar, two eggs beaten light, five tablespoonfuls grated chocolate, rubbed smooth in a little milk. Heat milk to near boiling, pour in slowly beaten eggs and sugar, then the chocolate. Cook until it thickens, stirring constantly. Cool, beat in the cream, and freeze. 10. Pineapple Ice Cream. — Three pints cream, one pint' milk, two ripe pineapples, two pounds sugar
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