Recipes from The Pennsylvania German cook book

Records 101 to 150 of 358, in reading order. Each links to a modern interpretation.

Johnny Cakesp. 13 Corn Bread Ponep. 13 Corn Bread Ponep. 13 Corn Breadp. 13 Corn Meal Puddingp. 13 Toast No. 1p. 13 Ham Toastp. 13 Pie Crust No. 1p. 13 Lemon Pie No. 1p. 13 Custard Piep. 14 Chocolate Pie No. 1p. 14 Cornstarch Piep. 15 Custard Piep. 15 Apple Custardp. 15 Cottage Puddingp. 15 Cream Pie, No. 1p. 15 Cream Pie, No. 2p. 15 Orange Cream Piep. 15 Sugar Piep. 15 Banana Piep. 15 Pumpkin Piep. 15 Apple Tartp. 15 Mince Piep. 15 Dried Apple Piep. 15 Cranberry Piep. 15 Berry Piesp. 15 Raisin Piep. 16 Chess Piep. 16 Crumb Pie, No. 1p. 16 Marble Puddingp. 16 Crumb Pie, No. 2p. 16 Ginger Pie or Cakep. 16 Jam Puddingp. 16 Bread Puddingp. 16 Sponge Cake Puddingp. 16 Fruit Rolley Polleyp. 16 Grandma’s Bakeoven Mousep. 17 English Plum Puddingp. 17 Steamed Puddingp. 17 Bird’s Nest Puddingp. 17 Prune Pudding No. 1p. 17 Suet Puddingp. 17 Dutch Apple Cakep. 17 White Puddingp. 17 Brown Bettyp. 17 Apple Dumplingsp. 17 Berry Puddingp. 18 Rice Pudding No. 1p. 18 Rice Pudding No. 2p. 18 Tapioca Pudding No. 1p. 18