Grandma’s Bakeoven Mouse
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 17. The excerpt below is the record exactly as published.
GRANDMA’S BAKEOVEN MOUSE. ft Three eggs, one pint milk, a pinch of salt, make into a stiff batter, then add one cup of fresh fruit of any kind
Cook this with the app: pantry check, scaling, and the assistant.