Johnny Cakes
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 13. The excerpt below is the record exactly as published.
JOHNNY CAKES. Two cups corn meal, one cup flour, one teaspoon soda, one egg, tablespoon butter, a little sugar, thin with butter¬ milk, or sour mil
Cook this with the app: pantry check, scaling, and the assistant.