Crumb Pie, No. 2

Name: Crumb Pie, No. 2
Ingredients: Two cups flour; two cups sugar; one-half cup butter; one cup of sweet milk; two teaspoons baking powder; two eggs

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 16. The excerpt below is the record exactly as published.

CRUMB PIE, NO. 2. Two cups flour, two cups sugar, one- half cup butter. Rub together, then take out two hands full of crumbs for top. Now add another cup of flour w ith two teaspoons baking i>owder sifted in, moisten with two eggs and one cup of sweet milk. Bake in crusts. GINGER PIE, or Cake. Line three cake pans with pie crust. Make crumbs with four cups of flour, one cup sugar, one cup butter. Fill the pans with the following preparation: one cup molasses, one cup water, one teaspoon soda dissolvetl in a little vinegar, then add the crumbs, stir a little and bake. (Nice.) S. K. CHESS PIE. One and one-half cups sugar, one-half cup butter, yolks of three eggs, one table¬ spoon flour, one cup water, put into two pie pans lined with crust, and bake. Frost with the whites of eggs. PUDDINGS AND DESSERTS. BREAD PUDDING. One (piart bread crumbs, the yolk of two eggs, sugar to taste, sufficient milk to moisten bread well, when baked. Spread on top of the pudding currant or other tartish jelly. Beat the whites of the eggs and one tablespoon of sugar to a froth, put on top of jelly and set in oven to brown. Mrs. G. B. Dechant, Pa. JAM PUDDING. One cup sugar, three-fourths cup but¬ ter, three tablespoons milk, one cup jam, one and one-half cups flour, one teaspoon iOila. Bake and serve with sauce. Mrs. McMillen. COTTAGE PUDDING. One cup sugar, one cup sweet milk, one pint flour, two tablesp(K)ns butter, two eggs, two teaspoons baking powder

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