Apple Dumplings
From The Pennsylvania German cook book, 1902
S. K.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 17. The excerpt below is the record exactly as published.
APPLE DUMPLINGS. Halve the apples, make a dough like soda biscuit, roll, cut in njuares, wrap the half of apple into a stpiare of dough, join the edges well. Put into greased pan and bake, or steam. Eat with sugar and cream
Cook this with the app: pantry check, scaling, and the assistant.