Americandessert

Berry Pies

Name: Berry Pies
Cuisine: American
Ingredients: Line a deep plate with pie crust; fill with alternate layers of clean fruit and sugar; add one tablespoon of flour if the fruit is very juicy

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 15. The excerpt below is the record exactly as published.

BERRY PIES. Line a deep plate with pie crust and fill with alternate layers of clean fruit and sugar, using more or less sugar ac¬ cording to the acidity of the berries, add one tablespoon of flour if the fruit is very juicy

Cook this with the app: pantry check, scaling, and the assistant.