Recipes from The Pennsylvania German cook book
Records 151 to 200 of 358, in reading order. Each links to a modern interpretation.
Rice Ballsp. 18Tapioca No. 2p. 18Prune Pudding No. 2p. 18Orange Puddingp. 18Orange Puddingp. 18Mousse Orangep. 18Cornstarch Puddingp. 19Pineapple Puddingp. 19Custard Soufflep. 19Walnut Macaroonsp. 19Orange Custardp. 19Chocolate Custardp. 19Floating Islandp. 19Apple Snowp. 19Peach Moussep. 19Raspberry Flumenyp. 20Maringuesp. 20Moonshinesp. 20Baked Applesp. 20Crackers and Coffeep. 20Banana Shortcakep. 20Another Way (Cranberry Sauce)p. 20Berry Shortcakep. 20Cranberry Saucep. 20Cranberry Jellyp. 20Cranberry Saucep. 20Sauce for Puddingsp. 20Snowy Saucep. 20Whipped Cream No. 1p. 21Whipped Cream No. 2p. 21Whipped Cream No. 3p. 21Roast Beefp. 21Stuffed Flank or Round Steakp. 21Pot Roastp. 21Beef Heartp. 21Boiled Flankp. 21Pressed Beef (English)p. 21Pressed Beef (Penn. Way)p. 21Sour Meat (Jewish)p. 21Spiced Beefp. 22Beef Loaf No. 1p. 22To Boil Corned Beefp. 22To Fry Beefsteak No. 1p. 22Beefsteak No. 3p. 22Beefsteak No. 2p. 22Broiled Steakp. 22Hamburg Steakp. 22Beef Loaf No. 2p. 22Boiled Tonguep. 22Braised Liverp. 23