Dried Apple Pie
From The Pennsylvania German cook book, 1902
Grandma's Pie.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 15. The excerpt below is the record exactly as published.
DRIED APPLE PIE. Stew dried apples, mash and season with sugar and nutmeg, if green cur¬ rants are availabl
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