Raisin Pie

Name: Raisin Pie
Ingredients: One cup raisins; boil in water to soften; add sugar to taste; one teaspoon vinegar; one tablespoon flour

From The Pennsylvania German cook book, 1902

Mrs. M. H.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

595Calories

7 gProtein

156 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories595 kcal

Protein7.1 g

Carbohydrates156 g

Fiber8.5 g

Sugars123 g

Total Fat0.6 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium49 mg

Potassium1419 mg

Calcium119 mg

Iron3.8 mg

Magnesium70 mg

Phosphorus194 mg

Zinc0.7 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C4.4 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K6.6 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2 mg

Folate22 mcg

Choline21 mg

Caffeine0 mg

Water35 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 16. The excerpt below is the record exactly as published.

RAISIN PIE. One cup raisins, boil in water to soften, when cool, add sugar to taste, one tea¬ spoon vinegar, one tablespoon flour

Cook this with the app: pantry check, scaling, and the assistant.