Brown Betty
From The Pennsylvania German cook book, 1902
S. K.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 17. The excerpt below is the record exactly as published.
BROWN BETTY. Fill a dish with apples and bread crumbs or pieces of buttered bread alter¬ nately, each time season apples with sugar, nutmeg and add small pieces of butter. Add enough water to cook all, sprinkle flour on top
Cook this with the app: pantry check, scaling, and the assistant.