Lemon Pie No. 1

Name: Lemon Pie No. 1
Ingredients: One apple chopped fine; one egg; one lemon; one cup sugar; half cup water

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

875Calories

7 gProtein

210 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories875 kcal

Protein7.4 g

Carbohydrates210 g

Fiber2.8 g

Sugars203 g

Total Fat5.7 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium79 mg

Potassium212 mg

Calcium60 mg

Iron1.6 mg

Magnesium16 mg

Phosphorus115 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C53 mg

Vitamin A81 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate35 mcg

Choline152 mg

Caffeine0 mg

Water245 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 13. The excerpt below is the record exactly as published.

EMON PIE, NO. 1. One apple chopped fine, one egg, one Umon, one cup sugar, half cup water. Mrs. McMillon. LEMON PIE, NO. 2. Boil togteher two cups sugar, one and one-half cups water, one tablespoon corn¬ starch, butter the size of an egg, let the above cool, then add one egg, the juice and rind of one lemon

Cook this with the app: pantry check, scaling, and the assistant.