Chocolate Pie No. 1

Ingredients

• One tablespoon cornstarch
• four of sugar
• five of grated chocolate
• lump of butter the size of a hickorynut
• one pint (or more) of milk

Method

1. 1

   Mix thoroughly, then add milk slowly, let come to a boil, then put into a baked crust, whip cream, and spread on top.

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 14. The excerpt below is the record exactly as published.

CHOCOLATE PIE, NO. 1. One tablespoon co^liskarch, four of sugar, five of grated chocolate, lump of butter the size of a hickorynut, mix t horoughly then add one pint (or more) of milk .slowly, let come to a boil, then put into a baked crust, whip one-half cup of sweet cream, and spread on top. .Mrs. C. W. Berry. CHOCOLATE PIE, NO. 2 One and one-lialf cups water, butter the size of a walnut, one-half cup sugar, three even tablespixms cornstarch, made thin with sweet cream, flavor, adil three table- si>oons of chocolate, boil t<>gether until it thickens, put into bake<l crust. Mrs. F. H. Keller. CHOCOLATE PIE, NO. 3. Five tables|HK)ns grateil chocolate, yolks of two eggs, a little salt, one-half cup of sugar, two teasiioons flour. .Mix thoroughly and {Kmr on one cupful of boiling water. Cook, stirring constantly Flavor with a little vanilla. Four into a baked crust, (’over with the beaten whites of eggs. S. K. COCOANUT PIE, NO. 1. One pint milk, one teacup sugar, three eggs, one heaping cup of pre;)ared cocoa- nut. Mix the cocoanut with the beaten yolks and sugar, add milk, and bake with nndercrust. Beat the whites to a froth add three tablespoons powdered sugar spread over the pie, sprinkle with dry cocoanut and brown slighly. COCOANUT PIE, NO. 2. Yolk of one egg, lump of butter the size of a walnut, four tablespoons sugar one of cornstarch, stir together then add one pint or more of milk slowly. Set on stove and let boil a minute or two stiring constantly. Take off and add one cup of (Hicoanut. Make icing of the white of egg, and two tablespoons sugar, spread on pie, sprinkle with cocoanut, and brown slightly. Mrs. C. W. Berry. CORNSTARCH PIE. Mix one tablespoon cornstarch

Cook this with the app: pantry check, scaling, and the assistant.