Apple Custard

Name: Apple Custard
Ingredients: One and one-half cups scraped apples; one cup sugar; one tablespoon butter; two eggs; one cup milk; a little nutmeg

From The Pennsylvania German cook book, 1902

S. K.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1063Calories

21 gProtein

212 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories1063 kcal

Protein21 g

Carbohydrates212 g

Fiber0 g

Sugars213 g

Total Fat29 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol433 mg

Sodium238 mg

Potassium510 mg

Calcium360 mg

Iron1.9 mg

Magnesium42 mg

Phosphorus447 mg

Zinc2.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.3 mg

Folate47 mcg

Choline337 mg

Caffeine0 mg

Water293 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 15. The excerpt below is the record exactly as published.

APPLE CUSTARD. One and one-half cups scraped apples, one cup sugar, one tablespoon butter, two eggs, one cup milk, a little nutmeg

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