Apple Tart

Ingredients

• good tart apples
• Cover with sugar
• sprinkle with a small handful of flour
• Put on a few small pieces of butter
• pour in a little water

Method

1. 1

   Pare and half apples, lay in a pan lined with crust, cover with sugar and flour, add butter and water, bake in a hot oven.

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 15. The excerpt below is the record exactly as published.

put in a few small pieces of butter, then add one-half cup milk or water. MINCE PIE. Take the neck or any lean piece of beef, boil until very tender and li(iuid nearly boiled down, add one cup of suet and chop fine, take out all fibers. Take one part meat to two parts apple. Add raisins and spices to taste, also a little salt and pepper. Moisten w ith sweet boiled cider or vinegar and water, add lemon, if de¬ sired. Boil all together and can for use. S. K. APPLE TART. KINK. Pare, and half, good tart apples and take out cores, lay into a pan lined with crust, with flat side down. Cover wdth sugar, sprinkle with a small handful of flour. Put on a few’ small pieces of but¬ ter, pour in a little water

Cook this with the app: pantry check, scaling, and the assistant.