Cornstarch Pie

Name: Cornstarch Pie
Ingredients: one tablespoon cornstarch; two tablespoons sugar; the beaten yolk of one egg; one pint of milk; a little salt; flavor with vanilla

From The Pennsylvania German cook book, 1902

S. K.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

508Calories

22 gProtein

57 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories508 kcal

Protein22 g

Carbohydrates57 g

Fiber0.1 g

Sugars49 g

Total Fat20 g

Saturated Fat11 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol244 mg

Sodium258 mg

Potassium808 mg

Calcium628 mg

Iron0.9 mg

Magnesium65 mg

Phosphorus593 mg

Zinc2.7 mg

Copper0.1 mg

Manganese0 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A236 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B123.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.6 mg

Folate24 mcg

Choline234 mg

Caffeine0 mg

Water471 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 15. The excerpt below is the record exactly as published.

CORNSTARCH PIE. Mix one tablespoon cornstarch, and two tablespoons sugar. Stir into the beaten yolk of one egg, then add the beaten white, flavor with vanilla, a little salt, and one pint of milk

Cook this with the app: pantry check, scaling, and the assistant.