Sausage and Potatoes— English
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 49. The excerpt below is the record exactly as published.
SAUSAGE AND POTATOES— ENGLISH Poach six small pork sausages in boiling water for fifteen minutes, then remove the skin ; beat an egg into a pint of seasoned hot mashed potatoes ; take a large spoonful of it, lay a sausage in the middle and enclose it, leaving the out- side quite rough. Place in a greased baking tin, brush over with milk or butter
Cook this with the app: pantry check, scaling, and the assistant.