Ham Tortilla

Ingredients

• a cup of boiled ham
• a tablespoon of butter
• three eggs
• a tablespoon of cream
• a teaspoon of flour
• a good pinch of chile powder
• a little salt

Method

1. 1

   Chop the ham and heat it with butter in an omelette pan.

2. 2

   Beat the eggs, add cream, flour, chile powder, and salt.

3. 3

   Pour over the ham, stir briefly, let brown on one side, then turn carefully.

4. 4

   Serve on a hot platter.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 44. The excerpt below is the record exactly as published.

HAM TORTILLA— MEXICAN Chop fine a cup of boiled ham and heat it with a table- spoon of butter in an omelette pan. Beat three eggs well ; add a tablespoon of cream mixed with a teaspoon of flour, a good pinch of chile powder and a little salt. Pour over the ham and stir for a moment ; then let it brown on one side, and turn carefully. Serve on a hot platter. 294. RABAT— ROUMANIAN Cut a pound of veal, freed from skin and bone, into small pieces. Fry with a small chopped onion in a tablespoon of butter

Cook this with the app: pantry check, scaling, and the assistant.