Musaka

Ingredients

• two large egg-plants
• a pound of round steak
• an onion

Method

1. 1

   Peel and slice egg-plants, sprinkle with salt, rinse, and dry.

2. 2

   Dip in flour and sauté.

3. 3

   Pass steak and onion through a chopper, fry, season, and layer with egg-plant in a greased dish.

4. 4

   Dot with butter, sprinkle with crumbs and cheese, and bake for half an hour.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 47. The excerpt below is the record exactly as published.

MUSAKA— AUSTRIAN Peel two large egg-plants, cut in slices lengthwise, sprin- kle with salt. Stand aside for an hour, rinse and dry. Dip in flour and saute in butter; then line the bottom and sides of a greased pudding dish with it. Pass a pound of round steak and an onion

Cook this with the app: pantry check, scaling, and the assistant.