Recipes from Pan-Pacific cook book

Records 251 to 300 of 490, in reading order. Each links to a modern interpretation.

Schaschiks— Circassianp. 49 Sopa Rellena— Peruvianp. 49 Stufata— Florentinep. 50 South Park Sweetbreadsp. 50 Tagliarini and Beef— Argentinap. 50 Tamale— A National Dish of Mexicop. 50 Tamale Loafp. 50 Tamale Pudding— Mexicanp. 51 Toad in the Hole—Australianp. 51 Tortas de Carne—Spanishp. 51 Tortas de Ternera—Peruvianp. 51 Tripe—Mexicanp. 51 Steak, Deviledp. 53 Tongue—Mexicanp. 53 Tongue, Spanishp. 53 Tongue with Walnut Sauce—Spanishp. 53 Veal Galantine—Englishp. 53 Veal Roast—Germanp. 54 Veal Shoulder—Bourgeoisep. 54 Veal Stuffed—Italianp. 54 Arroz y Pollo a la Valenciana—Spanishp. 54 Chicken Bourgeoisep. 54 Chicken Cassoulet—Old Frenchp. 54 Chicken—Guatemalanp. 55 Chicken Hawaiianp. 55 Chicken Curry—Hindustanp. 55 Chicken en Papillottep. 55 Chicken Picante—Peruvianp. 55 Chicken Pilaf—Persianp. 55 Chicken and Pineapple a la Pekin—Chinesep. 56 Chicken in Pipian—Mexicanp. 56 Chicken Satsuma—Japanesep. 56 Couscous—National Dish of Algeria and Moroccop. 56 Pollo con Arroz—Argentinap. 56 Pollo Mole Colorado—Mexicanp. 57 Poulet en Cocotte—Frenchp. 57 Poulet au Fromage—Bretonnep. 57 Pigeon—Creolep. 57 Poulet Henri IV—A National Dish of Francep. 57 Poulet au Lait—French Peasantp. 57 Spanish Chickenp. 57 Country Captain—East Indianp. 57 Guinea Hen en Casserolep. 58 Jugged Hare—Englishp. 58 Pigeons en Casserole—Frenchp. 58 Pigeon Pie—Englishp. 58 Quail and Egg-Plant—Turkishp. 59 Quail—Germanp. 59 Roast Duck Ichi Ban—Japanesep. 59 Salmi of Wild Goosep. 59