Papas Rellenas

Ingredients

• a cup of cold meat
• a dozen stoned ripe olives
• two chopped eggs
• a dozen seeded raisins
• a teaspoon of grated onion
• salt
• cayenne
• enough thick brown sauce to hold together
• two eggs
• flour

Method

1. 1

   Mix cold meat, olives, eggs, raisins, onion, salt, cayenne, and brown sauce.

2. 2

   Roll into balls, cover with mashed potatoes mixed with eggs, dust with flour, and fry in deep fat.

Nutrition per serving

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 48. The excerpt below is the record exactly as published.

PAPAS RELLENAS— MEXICAN Add to a cup of cold meat, chopped fine, a dozen stoned ripe olives, two chopped eggs, a dozen seeded raisins, a tea- spoon of grated onion, salt and cayenne and enough thick brown sauce (No. 123) to hold together. Mix well and heat, then cool and roll into small balls ; cover each ball with mashed potatoes into which two eggs have been beaten ; dust with flour

Cook this with the app: pantry check, scaling, and the assistant.