Lamb Haricot

Ingredients

• a boned shoulder of lamb
• salt
• paprika
• two cups of boiled dried lima beans
• two finely sliced onions
• a bit of garlic
• some sprigs of mint
• two cups of the bean water

Method

1. 1

   Season the lamb with salt and paprika, roll it, brown in dripping, and place in a casserole.

2. 2

   Add the beans, onions, garlic, and mint.

3. 3

   Pour in the bean water, cover closely, and simmer in the oven for an hour and a half, adding more water if necessary.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 45. The excerpt below is the record exactly as published.

LAMB HARICOT— ENGLISH Season a boned shoulder of lamb with salt and paprika and roll it. Brown in dripping and place in a casserole. Add two cups of boiled dried lima beans and two finely sliced onions, a bit of garlic, and some sprigs of mint ; then EXTREES AXD LUXCH DISHES 85 pour in two cups of the bean water

Cook this with the app: pantry check, scaling, and the assistant.