Lengue con Pollo

Name: Lengue con Pollo
Ingredients: a veal tongue; a roasting chicken; a small can of French mushrooms

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

39Calories

3 gProtein

8 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories39 kcal

Protein2.9 g

Carbohydrates7.9 g

Fiber3.7 g

Sugars3.7 g

Total Fat0.5 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium663 mg

Potassium201 mg

Calcium17 mg

Iron1.2 mg

Magnesium23 mg

Phosphorus103 mg

Zinc1.1 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)2.5 mg

Folate19 mcg

Choline32 mg

Caffeine0 mg

Water142 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 45. The excerpt below is the record exactly as published.

LENGUE CON POLLO— MEXICAN Boil a veal tongue and a roasting chicken separately until tender. Cool, cut into dice and combine, adding a small can of French mushrooms

Cook this with the app: pantry check, scaling, and the assistant.