Marrow and Mushrooms
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 46. The excerpt below is the record exactly as published.
MARROW AND MUSHROOMS— ENGLISH Cut the marrow from a shin bone into thick slices. Boil in salted water for a minute or two, then drain. Heat a tablespoon of butter and saute in it five tablespoons of chopped mushrooms
Cook this with the app: pantry check, scaling, and the assistant.