Deviled Drumsticks— English

Name: Deviled Drumsticks— English
Ingredients: a tablespoon of butter; a teaspoon of mustard; a teaspoon of chutney; the juice of a lime; onion juice; salt; paprika; cayenne

From Pan-Pacific cook book, 1915

Best served for breakfast.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 42. The excerpt below is the record exactly as published.

DEVILED DRUMSTICKS— ENGLISH Melt a tablespoon of butter and mix to a paste with a teaspoon each of mustard, chutney, the juice of a lime, onion juice, salt, paprika and cayenne

Cook this with the app: pantry check, scaling, and the assistant.