Recipes from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with ..
Records 651 to 700 of 710, in reading order. Each links to a modern interpretation.
Red Raspberry Jamp. 210Rhubarbp. 210Rhubarb Jellyp. 210Strawberry Preservesp. 210Strawberry Preservesp. 210Wintergreen Berry Jam à la Polonaisep. 210Chili Saucep. 210Chili Sauce (Alternative)p. 211Pepper Hashp. 211Cucumber Picklep. 211Stuffed Cucumbersp. 211French Picklep. 211OU Picklep. 212Green Tomato Picklep. 212Green Tomato Pickle (Alternative)p. 212Barley Waterp. 212Barley Water (Alternate Method)p. 213Candlep. 213Barley Neffasp. 213A Bishopp. 213Blackberry Cordialp. 213Chocolate Syrupp. 213Brandy Cocktailp. 213Austrian Coffeep. 214Breakfast Coffeep. 214Cold Cocoap. 214Cider Cupp. 214Claret Cupp. 214Champagne Cupp. 214Military Cupp. 215Egg Flipp. 215Egg Lemonadep. 216Egg Noggp. 216Egg Winep. 216Ghun Syrapp. 216Chin Syrupp. 216Highballp. 216Highballp. 216Hot Scotchp. 216Lemonadep. 216Soda Lemonadep. 216Apollinaris Lemonadep. 216Mint Julepp. 216Alexandra Punchp. 217Champagne Punchp. 217Punchp. 217Fruit Punchp. 217Mexican Punchp. 217Roman Punchp. 217Whiskey Punchp. 218