Chocolate Syrup
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 3
Use two tablespoons of syrup and two of cracked ice in a glass, fill with milk, and add whipped cream.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 213. The excerpt below is the record exactly as published.
three tablespoons of scraped chocolate with one pint of boiling water. Let the mixture boil up, then add one pint of sugar, and boil three minutes. When cold, add one tablespoon of yanilla
Cook this with the app: pantry check, scaling, and the assistant.