Wintergreen Berry Jam à la Polonaise
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 210. The excerpt below is the record exactly as published.
Wintergreen Berry Jam à la Polonaise After cleaning the berries, scald them for a moment, then take half a pound of sugar to one pound of berries, and cook in a porcelain kettle until the berries are clear and transparent. Grate orange rind yery fine
Cook this with the app: pantry check, scaling, and the assistant.