vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cold Cocoa
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
841Calories
5 gProtein
11 gCarbs
87 gFat
Full nutrition (33 nutrients)
Calories841 kcal
Protein5.3 g
Carbohydrates11 g
Fiber0.6 g
Sugars0 g
Total Fat87 g
Saturated Fat50 g
Monounsaturated Fat18 g
Polyunsaturated Fat0 g
Cholesterol251 mg
Sodium51 mg
Potassium291 mg
Calcium152 mg
Iron0.3 mg
Magnesium25 mg
Phosphorus155 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K5.9 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0.7 mcg
Choline0.2 mg
Caffeine1.7 mg
Water142 g
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 214. The excerpt below is the record exactly as published.
one heaping teaspoon of cocca with sugar to taste in a little hot water. Then fili the glass with rich cold milk or cream
Cook this with the app: pantry check, scaling, and the assistant.